If the sugar substitutes that we’ve looked at over the past few weeks aren’t appealing to you, you might be interested in one of the newest sweeteners to hit the market: monk fruit extract. I’ve noticed that several readers have mentioned that they really like this sweetener, and one of the appeals to people is that it seems more “natural” than the sweeteners that are manufactured in the lab. But what is monk fruit extract, really, and is it as good as it seems? Read on to learn more. http://www.diabetesselfmanagement.com/blog/sugar-substitutes-monk-fruit-extract/

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